A deliciously good way to upcycle Thanksgiving leftovers.
Ingredients
- 1/2 cup Shredded Leftover Turkey
- 1/2 cup Shredded Cheese
- 5 Eggs
- 1Tbsp water
- 1/4 cup diced onion
- 1/4 cup Veggies (whole kernel corn, peas, shredded carrots-leftover veggie or misc. substitutes from Thanksgiving Dinner)
- Olive oil (to spray on Waffle Iron)
- Rice for a side (optional)
How to:
- Plug in waffle maker
- Mix Leftover Turkey, Eggs, Water, Onion, and Veggies.
- Pour 1/2 cup of Mixture (or proportional to waffle maker size) into waffle maker, cook and repeat.
- Eat Eggo Foo Young alone or on a bed of Rice, with or without Soy Sauce and/or Gravy.
- Make the night before for easy morning Omelets or as a meal after Thanksgiving to help use up Leftovers.
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