Lighting requirements for basic herbs

Germination Testing

Clover for regulating nitrogen in soil

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Clover Tea Recipe

Tie Dyeing

Pica de Gallo Recipe

Pet Care Tips for Hot Days

Dragon Fruit

 

Days from Seed to Maturity: 5-7 years from seed to fruit. 1-3 years from propagated cuttings to fruit bearing stage.

Lifespan: Perennial. 20-30 yrs. 

Outdoor Planting Zones: 10-11

Pruning: Prune during summer. Clip away any dead or rotting areas of the plant.

Light: Full sun.

Soil: Well drained.

Indoor Planting: 

Water: Do not over water. Keep soil well drained.

Food: Feed with a basic Water Soluble All Purpose Plant Food, such as Miracle-Gro, that has a NPK of 24-8-6, or your favorite well balanced fertilizer. Fertilize indoor plants per the directions accompanying your fertilizer of choice. 

Potential Companions: More Dragon Fruit 

"Fruit trees should be planted in tandem (at least two together), and their best companions are alliums, tansy, comfrey and other nitrogen fixing plants, nasturtiums, marigold, marjoram, lemon balm, mustards, dandelions, daffodils, borage and other flowers." 
http://www.medicinegarden.co.za/about/companion-planting/fruit-companion-plants/ 

Do not plant with: Plants that require high moisture.

Additional information: Dragon fruit is a climbing plant and will require support. Dragon fruit will not continue to ripen after it is harvested, do not pick the fruit until it is ripe.

Additional Links and Resources:

https://www.hgtv.com/outdoors/flowers-and-plants/fruit/grow-dragon-fruit-from-seed#:~:text=If%20dragon%20fruit%20has%20intrigued,two%20years%20to%20bear%20fruit.

https://homeguides.sfgate.com/long-dragon-fruit-bear-fruit-102059.html

https://www.bhg.com.au/growing-dragon-fruit

https://www.healthline.com/nutrition/dragon-fruit

  

Little Lakeview Conservatory, LLC

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Dehydrating

Preservation through Dehydration:

An easy way to help preserve fresh fruit, herbs and other foods is through dehydration. Making your perishables last a little longer. Dehydrated foods can last from 4 months to over a year!

There are many methods of dehydration:

• Sun Drying
• Air Drying
• Freeze Drying
• Open Coal Drying 
• Oven Drying
• Electric Food Drying (Which is how Little Lakeview Conservatory LLC usually dries our herbs, veggies and fruits).

What you will need:

• An electric dehydration machine. I use a Presto Dehydro Electric Food Dehydrator. 
• The Food Dehydrator you choose should come with instructions for how to best prep and process your dehydrations.
• Cutting Board
• Knifes
• Storage for you dehydrated Goods

How to:

• Read the directions for the dehydrating unit you have.
• Cut/Slice the items you intend to dehydrate according to the specifications of the machine you are using. 
• Place your food in the machine, turn on and wait!

 

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Making Maple Syrup

Little Lakeview Conservatory LLC made our first Maple Syrup Run this year, February 2020. Here is how we made our syrup, following up from our Blog on tapping Maple Trees 

https://www.littlelakeviewconservatory.com/2020/02/maple-tree-tapping.html . 

What you will need to make Maple Syrup:

• Maple Sap (40 gallons of Sap will make roughly 1 gallon of Maple Syrup.)
• Large Pots is what we used. There are also pans made specifically for Maple Syrup making.
• Something to Boil the sap in the pots on. We used an old wood burning stove that a friend gave us. You could use a well maintained campfire or again a unit that is pre-designed for Maple Syrup making. You could use your kitchen stove top. We did to finish, but that will let a lot of humidity into your home, so not ideal.
• Fuel and Fire/Electricity. We used wood. If you are doing the process the way we have you will need a lot of firewood to boil the sap for multiple days. 
• A Hydrometer
• A filter and something to support it. We used a funnel.
• Your choice of storage. We used mason jars.

Boiling Sap through the Night and Day to make Syrup.

As our Syrup was boiling down low outside, we brought it into the kitchen to finish up. 

How to, or how we did:

• Pour the Sap from your 5 gallon collection buckets into large pans for boiling.
• Start a fire in the wood stove to heat the Sap to a boil.
• Keep the sap boiling uncovered until most of the water has boiled off. This may take a couple of days.
• When you think the sap may be getting boiled down enough, take a sample and test it with your Hydrometer. Here's a link for how to use your Hydrometer https://www.wikihow.com/Read-a-Hydrometer. Sap reaches Syrup at 66% sugar.
• When the Syrup is ready use a filter to strain the mixture so that you can remove any impurities. 
• Pour your strained, 66% sugar Syrup into the jars or containers that you will be storing them in. Refrigeration is recommended. Syrup will keep longest frozen and will not fully freeze. 

Make sure whichever methods you use to use all safety precautions and beware the dangers of heat and fire. 

Little Lakeview Conservatory, LLC

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Maple Tree Tapping

Here in New Hampshire Mid February to Mid April, dependant on weather, is Maple Tree tapping season. Carrying out New Traditions today by using some of the Maple Trees located at Little Lakeview Conservatory LLC to collect Sap to turn into Syrup this weekend. 

What you need:

• A Maple Tree
• 12-20 inches in Diameter for one tap
• 21-27 inches in Diameter for two taps
• 28 inches in Diameter or wider for three taps
• Stainless Steel Maple Syrup Taps 
• Hammer
• Measuring Tape
• Drill with 5/16 Drill bit
• 5/16" ID 7/16" OD Clear Vinyl Tubing FDA Approved Food Grade Multipurpose Tube
• Food Grade 5 Gallon Bucket with Lid

How To:

Identify your Maple Tree(s). Measure the size of the Tree you intend to use to verify that it is an adequate size. With the Drill and 5/16 bit Drill a 1.5" hole straight into the tree. Using the Hammer, hammer the Maple Syrup Tap into the hole in the Maple Tree. Push the 5/16 tubing onto the tap to seal, Drill a hole into the lid of the 5 Gallon Bucket to fit the hose into. The lid should prevent anything falling into your sap while you are collecting it. 

You will need to collect 40 Gallons of Sap to boil down to 1 Gallon of Syrup. This is a weekend project here. After the buckets fill they will need to be slowly boiled down to evaporate the water and make the Syrup sweeter. We will follow up this Post with another showing how we made our Syrup.

...https://www.littlelakeviewconservatory.com/2020/02/making-maple-syrup.html 

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Growing Roses

We have decided to try a couple of new traditions with our old after Valentine's Day traditions. We love to regrow our Valentine's Day Roses from the leftover stems as they wilt each year. Convinced by a friends suggestion, we gave three methods for growing your own roses from stems a try. Hopefully these will take, and in a few months we will be able to update with which methods worked best for us.

Method 1: Propagation in Water

What you will need:

Water

A vase or jar

Your Roses/Rose Stems with some foliage, preferably the top leaves

Scissors

We saved our petals to use in our Bath Teas and other projects later.

How to:

Cut the bottom of the stem at an angle below a node/bump on the stem.

Cut the rose flower off.

Cut all but the top leaves off.

Place in Water and Expose to light.

Wait for up to 1-3 mths for roots to form in the water. 

Plant the rose in Soil or your choice of growing method.

Water, Fertilize and Expose to light.

Method 2: Plant Stem directly in Dirt, Potted or Outside dependant on location seasonally. 

What you will need:

Dirt and a hand shovel

A vase/jar/space 

Rooting Hormone, such as Fast Root

Water and fertilizer

Your Roses/Rose Stems with some foliage, preferably the top leaves

Scissors

How to:

Have Dirt in vase/jar/space to plant your Rose Stem.

Cut the bottom of the stem at an angle below a node/bump on the stem.

Cut the rose flower off.

Cut all but the top leaves off.

Dip the tip of the bottom of the Rose Stem in a Rooting Hormone.

Place in Soil in vase/jar/space.

Water, Fertilize and Expose to light.

Wait for up to 1-3 mths for roots to form. 

You may use a clear cover to help contain the moisture for your plant while it's rooting. Using something that mimics a greenhouse effect will help ensure that your stems root properly, but monitor your plant to avoid mold or unwanted conditions. 

Method 3: Dip Rose Cuttings in Honey and Plant in a Potato, in Soil.

What you will need:

Soil and a hand shovel

A Potato and Something to poke a hole into it, We used a metal chopstick

Honey

A Bucket/Planter or you may plant it outside dependant on location, seasonally.

Water and fertilizer

Your Roses/Rose Stems with some foliage, preferably the top leaves

Scissors

How to:

Have Dirt in vase/jar/space to plant your Rose Stem.

Poke a hole into your Potato.

Cut the bottom of the stem at an angle below a node/bump on the stem.

Cut the rose flower off.

Cut all but the top leaves off.

Dip the tip of the bottom of the Rose stem in honey and place into the Potato.

Place in Soil in vase/jar/space.

Water, Fertilize and Expose to light.

Wait for up to 1-3 mths for roots to form. 

You may use a clear cover to help contain the moisture for your plant while it's rooting. Using something that mimics a greenhouse effect will help ensure that your stems root properly, but monitor your plant to avoid mold or unwanted conditions. 

https://www.instagram.com/littlelakeviewconservatory/

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